Friday, June 23, 2023

Leafy green harvesting galore: kale, chard, broccoli leaves

(The broccoli leaves are from pruning to avoid them touching the tulle, to hopefully avoid cabbage moth egg-laying.)

Alternating with a salad one day, and sauteed the next.  And OMG adding nutritional yeast to the sauteed version takes it to major NEXT LEVEL.

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