Got the Tennis Ball seeds for free last year. Why not give them a try.
I meant to start these all sooner, but didn't get around to it.
Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada. (veganic since ~2021)
Got the Tennis Ball seeds for free last year. Why not give them a try.
I meant to start these all sooner, but didn't get around to it.
I was glad to see that he was comfortable being on the screening part of the tray.
The only reason there's still snow in the central bed is because that's where I've been piling up the snow dug from the paths during the winter.
So, for the Waltham broccoli, there is round 1 indoors which continues to all look horrible (while the indoor piracicaba still looks all great) -- and now this PT-sprouted-then-directly-potted-up-for-WS round 2.
When more of the chard sprouts I'll do up some for indoors.
Now that they all sprouted in PT, transferred them all into various WS jugs. Will keep them inside overnight when it goes down below zero (eg tonight and tomorrow night), but daytime temps this coming week are in the +3 to +14 range so should be good to be outside.
Also potted up 3 White Russian kales for inside, to see how they do inside since it's a new-to-me variety.
These ones I'll do as WS as soon as they sprout. (Round 1 waltham broccolis ALL look equally horrible whereas the piraciccaba all look great.)
Many seeds of each.
First time trying the White Russian -- it says it can deal with wet conditions, so I might try some under the eaves, just to see.
Weather forecast is looking great next week for potting these up as winter sowing-style to be raised outside (once they sprout in the PT).
4 x stevia (from bought seeds)
4 x forget-me-not (from last year's prime plant)
Seeing a big difference between the two types of broccoli I started a few weeks ago. The Waltham broccolis are small and their leaves are shriveling up one by one -- just like last year and previous years. Whereas the piraciccaba are looking great! Bigger than the Walthams, and no leaves shriveling yet.