Very neat -- the paper-towel-germinated kale and chards that I then put outdoor in WS jugs, which popped above ground a week or two ago, are somehow still alive despite staying outside overnight, uncovered, during several cold nights nearing minus 10.
Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada. (veganic since ~2021)
Friday, March 31, 2023
Monday, March 27, 2023
Friday, March 24, 2023
Hardening off of onions, parsley, broccoli, and celery started today
Thursday, March 23, 2023
Friday, March 17, 2023
Lots of white fuzz growth on the newest potted-ups! I'm not worried though, will "leave" it be.
Thursday, March 16, 2023
Wow -- the March 12th seeds are all a-popping! Potted up, including WS some kales and chards
Sunday, March 12, 2023
Kale, chard, lettuce, forget-me-not, and coreopsis started in PT
Started lots of seeds today, all in PT. For the kale, once sprouted it will be mostly-all outside (inside at night) because kale never grows well inside for me for some reason.
Kale:
- Vates Blue Curled (a new-to-me variety this year in the hopes that it will be a shorter variety, so easier to keep under tulle without touching the tulle re: white cabbage moth)
- White Russian
Chard:
- Barese (a new-to-me variety this year in the hopes that it will be a shorter variety, so easier to keep under tulle without touching the tulle re: white cabbage moth)
- Fordhood (old faithful)
Coreopsis (new-to-me plant; seeds from veganic Ferme de l'Aube)
Lettuce (I rarely used to start lettuce indoors, but it's so slow to grow outside in cool spring weather so will try giving it a head start this year):
- Romaine (Paris)
- Ruby Leaf
- Black Seeded Simpson