... replaced them with a few of the last winter-sowed oriental poppies, and also put a few zinnias in there too, just in case.
Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada. (veganic since ~2021)
Monday, May 31, 2021
Oriental poppies in front of fence majorly stalled out, so removed/replaced
Transplanted zinnias (tall) and sunflowers into front beds -- and replaced some oriental poppies
So, bed in front of the fence and the bed in front of the house are done. Still have to do the east-front bed.
The sunflowers in front of the fence are:
- westmost: daycare (transplanted this one a week or two ago)
- middle: mammoth
- eastmost: Evening Sun, light-striped seed
The front-of-house bed has a couple of the last winter-sowed oriental poppies too.
Also transplanted one yard zinnia: My favourite colour one, in its spot by the living room patio door.
Cucumber: ALL leaves crispy/yellow/burned edges, but growing well
All cucumber plants have it, and even the very newest leaves coming in have crispy/yellow/burned edges or tips, strange. Older leaves have the entire edge like that. Otherwise the plants seem to be growing well.
Sunday, May 30, 2021
Alas: Simply Natural Goddess dressing -- how I miss thee -- but wait! copy-cat recipes!
It was sooooo delicious last year, such as acting as a dip for raw broccoli. I'm so sad to not be able to find it anymore.
I'll see if I can wrangle up something similar. An internet search found me the ingredient list:
- soybean oil
- water
- tahini
- apple cider vinegar
- soy sauce
- lemon juice
- salt
- garlic powder
- sesame seeds
- parsley flakes
- chives
(- xantham gum)
Ohhhhh! Found two web pages with recipes that appear to recreate this very dressing!!!!
https://captious.wordpress.com/2008/12/17/annies-goddess-dressing/
and
http://www.choose-healthy-food.com/tahini-salad-dressing.html