Chard and kale vs. Choi vs. baby choi

Ding ding ding!  There is a clear winner to this match-up, this year anyway.

Baby bok choi went to seed a few weeks ago after hardly any harvesting.

The other choi (which I could swear the package said was also a baby version but is pretty normal-looking in size) has not yet gone to seed, but the vast majority of the leaves are full of holes (slugs I believe).

And then, there's the chard!  The glorious, bountiful chard!  And the kale, too!  Wow.  Both are going strong with no sign of bolting yet, and the slugs have hardly touched them at all!

Lesson learned:  Probably won't try baby bok choi again.  Will probably grow regular bok choi again just for some variety, but will definitely grow swiss chard and kale again.

Harvest: Kale, chard, bok choi

Just like the title says.

For the kale, tried a new recipe.  Kale salad (i.e. chopped kale) with a great chickpea dressing.  So easy, and pretty good!  I omitted the suggested "potato croutons" out of laziness, but will try them sometime.

Used the chard and choi for my tofu / yellow pepper rice dish.