Daikon radishes are bolting; Avignon radishes finished up harvesting more or less

The Avignon were a decent harvest, and were very mild so I was able to have them in salads and even ate one on its own.  I'd grow them again.

The Daikon are almost all bolting.  Pulled one of them and the root was spindly.  The others I've left in place, but pinched the flowering bit to see what happens.  One of the daikon hasn't bolted yet, so maybe that one will produce.