Forget-me-not and coreopsis started

All from previously collected seeds.

Started sweet bell peppers, coreopsis, and forget-me-not

The bell peppers are all California Wonder -- some from my old tin foil set, some newer.

The coreopsis are all from the seeds I collected last year from a GA.

Forget-me-not are all from 2021.

Started more peppers, and chard, forget-me-nots, and coreopsis

The forget-me-nots are from the prime seed collected in 2023.

The coreopsis are from my collected seed from 2023.

The peppers are Early California (typical green bell peppers) and Hungarian something or other, both new to me this year.

The chard is of course the good old Fordhook.

Wow -- the March 12th seeds are all a-popping! Potted up, including WS some kales and chards

So yeah, for the WS-style, I potted up some of the kales and chards into the outdoor WS containers and taped them up.  I'll put them outside when it's not much colder than around zero, and will either bring them in or put them under a blanket when it's colder than zero.

Kale, chard, lettuce, forget-me-not, and coreopsis started in PT

Started lots of seeds today, all in PT.  For the kale, once sprouted it will be mostly-all outside (inside at night) because kale never grows well inside for me for some reason.

Kale:

- Vates Blue Curled (a new-to-me variety this year in the hopes that it will be a shorter variety, so easier to keep under tulle without touching the tulle re: white cabbage moth)

- White Russian

Chard:

- Barese (a new-to-me variety this year in the hopes that it will be a shorter variety, so easier to keep under tulle without touching the tulle re: white cabbage moth)

- Fordhood (old faithful)

Coreopsis (new-to-me plant; seeds from veganic Ferme de l'Aube)

Lettuce (I rarely used to start lettuce indoors, but it's so slow to grow outside in cool spring weather so will try giving it a head start this year):

- Romaine (Paris)

- Ruby Leaf

- Black Seeded Simpson