So far only on the tulled zukes, not the one untulled zuke yet.
I wonder if the slow-down in zucchini production is related to the mildew, or if it's because I'm not doing a mid-season amendment.
Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada. (veganic since ~2021)
So far only on the tulled zukes, not the one untulled zuke yet.
I wonder if the slow-down in zucchini production is related to the mildew, or if it's because I'm not doing a mid-season amendment.
Not interfering with it; will see how the plants fare.
The only plant that has it so far is the Golden Glory in the west bed, north pair, east one. I had removed a couple of affected leaves a few days ago; other leaves in this plant are showing it too now. I'm going to just let it be and not remove any more leaves or interfere in any way, and see how these supposedly PMR varieties will do (Golden Glory and Eight Ball). Besides, the harvest has been amazing so far, so hopefully even if they all succumb to it, I'll already have had a bunch of zukes.
Oh no!!! Both leaves are on the GG plant in the west bed, north two, east one. One leaf had tons, the other had a bit. There's relatively decent airflow seeing as these leaves are right next to the path, so I'm surprised...
Removed both leaves and put into garbage.
Golden Glory is supposed to have powdery mildew resistance... with its appearance today I hope that means it can keep growing well despite powdery mildew...
The weather has been warm in the day and cool at night, which seems to be prime conditions for PM.
I'm especially puzzled why three of the four central late season zucchinis have been flops. Didn't produce anything, and now are flopping over / looking wilty, maybe borers. But sheesh.
I still hold out hopes for the southmost central late season plant -- it still looks good, harvested one off it today and another on it will be ready in a few days. But then its next pre-flowering starts are looking white/pale, so, perhaps this will be it...
One of the original zukes in the north bed flowered yesterday and I pollinated it; if it takes, it will be that plant's second zuke...! Sigh!
Powdery mildew is certainly taking over this must be a factor for sure.
Whoa, all of a sudden (or so it seems) there's powdery mildew all over the upper leaves of the cushaw, and to a less extent some other cushaw leaves too.
And some of the central zucchini leaves, so I removed their tulle permanently for more air flow.
Pruned the worst leaves and some other leaves too for air flow.
With powdery mildew making its presence gradually but persistently known the last few days, I just don't feel like fighting it much. Due to the dog broken leg situation etc. I haven't been on it and I really should have been spraying it in recent weeks. Also hesitation to use it due to risk of "aroma" and bothering neighbours, combined with the rat situation -- I don't want to push my luck.
So, next year yes definitely try horsetail fungicide again, as this year was not a test of it.
Sigh... The march of the powdery mildew. Didn't do anything about it. Don't have the energy to deal with it right now what with the lame dog situation.
This ronde is freestyle: no tulle, no vertical, so relatively decent amount of air circulation.
To give the plant a good pruning and increase air flow as much as possible, now that signs of powdery mildew have appeared in that north bed.
Pruned the zukes/rondes today and noticed first signs of PM but only on the north bed.
Haven't been applying the horsetail fungicide much. Should.
The powdery mildew that I first noticed on the peas on June 23rd gradually spread up to cover pretty much the whole pea plants, but it never affected harvest at all. In fact it was a bumper harvest, very roughly 6 or 8 pints or so, which is plenty for my needs and I was able to share some too.
I pulled all of the pea plants today, and with that another couple of cups of final harvest. This will improve air circulation in the area, and allow sunlight through to the recently sowed buckwheat along the north wall.
Several zucchini and the cushaw are are all close in that area -- not seeing PM on them yet, but I wonder if they'll be among the first to show it...
STINKY!!!!!!! OMG I hope the smell will dissipate after it dries! Maybe it's meant to be used a little fresher than this...
Because of its stinkiness, I didn't spray any of the central bed plants, nor the hydro meter plant, nor most of the cushaw, nor any of the butternut. For those under tulle, I sprayed through the tulle.
This is just as a preventive, not seeing any powdery mildew on the squashes yet. (Despite seeing it on the peas, goldenrod, and yarrow.)
Collected horsetail from Bb yesterday, chopped it up, and soaked it in the recommended amount of water for 24 hours. Then today, boiled it up for 15-20 minutes, and once cooled, put it into jars, stored under the sink.
Applied some today to the grass edges though it looks fine now after the mow.
Definitely want to try this this year, given the complete lack of success with last year's powdery mildew battle. The silica content of the plant makes a natural fungicide.
It needs to be applied frequently as a preventative, before signs of trouble.
https://laidbackgardener.blog/2015/07/18/using-a-weed-to-your-advantage/
https://www.nature-and-garden.com/gardening/fermented-horsetail-tea.html
http://www.tomatoville.com/showthread.php?t=32884
https://swisshomegarden.com/blogpost/homemade-horsetail-plant-fungicide-recipe/
https://www.youtube.com/watch?v=Y0sBkE4i8h4
https://permies.com/t/5865/Blight-Mildew-squash-Horsetail-Equisetum
https://growingspaces.com/powdery-mildew/
https://nodighome.com/2017/06/17/horsetail-potions/#:~:text=Horsetail%20is%20a%20beautiful%2C%20highly,resilient%20plant%3B%20a%20great%20survivor.&text=A%20natural%20fungicide%2C%20horsetail%20'tea,and%20as%20a%20soil%20feed.
https://www.youtube.com/watch?v=PArv0-Wb2H8
- harvest when the frilly leaves are out
- chop into small pieces
- boil in water
- simmer for 20 minutes
- let it cool
- next day strain it, run it through a coffee filter or something like that