(Also zero signs of begonia yet, but that's normal at this stage.)
I'm still keeping it in the kitchen though rather than the plant room, just in case.
Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada. (veganic since ~2021)
(Also zero signs of begonia yet, but that's normal at this stage.)
I'm still keeping it in the kitchen though rather than the plant room, just in case.
I unbagged the pot a couple of days ago (keeping it in the kitchen) -- what looked like eggs no longer look like anything. I'm guessing it was some type of fungus maybe? But everything looks decent now. Will leave downstairs in the kitchen though for a while longer, just in case.
A hard frost must have hit this week finally, as the plant was obviously kaput. The thick stems were still intact, so maybe I should have / could have waited a bit longer for more frost, but I wanted to get all the containers washed up today as it's the last nice day (high of 18!).
This is the one remaining viable tuberous begonia whose tubers I overwinter each year. I don't know if they get more and brighter blooms each year, or maybe the weather has been just right, but wow, looking amazing right now.
The button flowers have been fully hardened off for a while now, so went ahead and put them into their permanent containers.
The tuberous begonia was part of Group B, but since its permanent home is full shade (along the fence) and it's huge for its little pot, I went ahead and transplanted it. Very root bound but looks good so far.
Today = 2 hours in the SHADE (2:30pm to 4:30pm). (Had planned on be 1 hour, but, oops.) Then back inside under the lights, which I moved (shelf and all) into the living room since there will be a LOT of in and out while hardening.
Very warm today and awesome forecast, with highs in the 20s! Nights going down to 8/9.
I will call all of these Group B (Group A being the zinnias, whose hardening off started a little while ago).
Group B includes...
- basil
- tomatoes
- ground cherries
- zucchini
- rondes
- butternut
- cushaw
- cucumbers
- sunflowers
- tuberous begonia
- and a few scattered slow-growing zinnias.
Moved the one remaining yellow tuberous begonia from its paper bag winter hide-away into its starter pot with the Promix. Now we wait.