2 or 3 of the piracicabas have already sent flower heads up and a few flowers started opening so I harvested them. Not very big, just enough to snack on during the ride home, none left at home.
Also did a first small harvest of kale and chard.
Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada. (veganic since ~2021)
2 or 3 of the piracicabas have already sent flower heads up and a few flowers started opening so I harvested them. Not very big, just enough to snack on during the ride home, none left at home.
Also did a first small harvest of kale and chard.
Kale: The same as last year -- Vates Blue Curled -- but mostly using seeds collected last year, and a few of the bought seeds separately.
Chard: Good old Fordhook as always.
The lettuce, which is all in the three grey rectangular planters, have sprung and are looking great! Took a first harvest today, with falafel.
The chard aren't far behind.
The kale are looking pretty puny still -- the slugs have a clear preference for them over the chard (they share a bed). I think the kale will get there though.
Today I transplanted these into the yard:
- broccoli x 3 (all piracababa) -- with double-layer of tulle
- kale (all dwarf vates) x 9 in north bed and x ~3 or 4 in with the broccolis -- with double-layer of tulle
- chard (all fordhook) x 9 in north bed -- with double-layer of tulle
- green onions x ~5 in with the broccolis -- with double-layer of tulle
- lettuce (Ruby and romaine) -- all the long grey rectangular containers
Left over of the above plants, that can go into gaga later on:
- broccoli x 2 or 3
- kale
- chard
- onions
... though I didn't see her full visit. But still, what I did see she showed no interested in the tulled plants -- I've been harvesting leaves etc. to ensure the host plants aren't touching the tulle.