Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada. (veganic since ~2021)
Sunday, August 16, 2026
GA: FOY leeks harvested
Friday, January 30, 2026
Started Red Globe onions, and more leeks and more green onions
The New York Early onion germination was a bit spotty, didn't make efficient use of the big tray I put them in, so today I started, in paper towels, some new bulb onions which will go into the same tray to make use of the space. I went with a new-to-me red onion (Red Globe) so that I'll be able to distinguish the varieties (since they'll all be jumbled together).
The leeks and green onions from round one also weren't as thick as I wanted, so started more of those.
Monday, May 19, 2025
GA: Open! Planted onions, leeks, parsley, celery, forget-me-nots, crimson clover
Tuesday, January 28, 2025
Started cauliflower, and round 2 of leeks and green onions
Cauliflower = Early Snowball. First time really trying cauliflower.
And more leeks and green onions because the green onions had bad germination rate and not enough leeks.
Wednesday, January 15, 2025
Tuesday, June 4, 2024
GA: Here's what's tulled/"tulled": All of the squash, watermelon, cantalope, potatoes, leeks, cucumbers, most of the onions
I will use "tulle" loosely, to refer to any of the various netting I have, which now includes not only tulle but also shear curtains from the thfit store, and Proteknet from William Dam Seeds (the piece I bought was 14' by 25').
Of course, eventually the squash and cucumbers will need to be untulled -- goodness help me when that terrifying day comes!!!