Totally doing this next year!
JV's recipe:
https://www.youtube.com/watch?v=zWU2lyzPbz8
https://www.facebook.com/events/3309684622596372/?active_tab=discussion
20 litre / 5 gallon peat
1/2 cup dolomite lime (to offset the acidity of the peat)
Mix above, water thoroughly. Then, add in:
3 cups perlite (for aeration)
2 cups vermiculite (for aeration and water retention)
1/4 cup granulated seaweed
1/4 cup colloidal soft rock phosphate
Mix above, water thoroughly. Then, add in:
10 litre / 2.5 gallon potting mix or well-finished veganic compost
Mix above, water thoroughly. Then, add in:
1/2 cup soybean meal (fertilizer)
1/2 cup mycorrhizae (to help build the mushroom base for the root systems)
Other things to consider:
- "Live mulch" in Gatineau
- Promix mycorrhizae (but need to add fertilizer to it: alfalfa meal, soybean meal, & kelp meal)
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