We're right in the middle of a heat wave (+30+ not including humidex) and I've been watering the broccoli daily to try to keep the roots cool, but many of the small/medium heads that have formed are looking like they're threatening to open up, so I harvested several today.
Sure hope the side shoots will give good ongoing harvests, otherwise this is a lot of space for what's otherwise not even one store-bought set of broccoli :-) (but, grown veganically which is worth a TON)
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