Harvested most of the rest of the green beans I planted for a fall crop. They were quite small, but, weather isn't great and needed enough to add to the harvest a few days ago to make it worth steaming up.
So -- steamed them up for a few minutes, and had them with margarine and salt -- and WOW it was actually delicious!! For being so unappealing raw -- what a transformation. Makes me totally want to grow them again next year!
[Edited on 31 Oct 2022, after eating the final mini-harvest from a few days ago, to say that the full-sized bean pods have two strings each which are inedible -- so I just stripped them off while eating. Might be worth looking for stringless type?? (if that exists) Or consider harvesting before full-size.]
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