Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada.
(veganic since ~2021)
Saturday, April 10, 2021
Used newly-collected mown leaves to mulch the chard/parsley/onion/broccoli
Would be fantastic to not buy any cedar mulch, well at least for the backyard, and use leaves instead as mulch for water retention. Saves money, and doesn't leave behind those big chunks of wood.
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