Dang, all those plants, and all that harvesting and drying, turned into only 1 ~3/4 cups after I put it in the mini blender. Will use only 1/2 tsp per thermos and see if this lasts through until next year's harvest.
Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada. (veganic since ~2021)
Saturday, November 29, 2025
Saturday, November 8, 2025
GA: Carrot haul!!
WOW, what a carrot haul!!! Between the first/main bed, the second/smaller bed near the north end, and the third/smaller/late-planted bed along the west edge, today's harvest consisted of the following:
- ~3/4 blue bucket
- overflowing white rectangle bin
- blue bin
- and a flimsy berry basket for the late-planted bed, which had some decent-sized carrots but also a lot that were too small (this bed was sowed on August 4th and suffered from poor soil and little water since it was very dry and I didn't water very often).
When I got home, most of them I just rubbed off soil and spread them out to dry, on the 3-level metal rack (with a mix of towel / newspaper underneath each layer), as well as on newspaper on the table.
For a sizable batch, which I'll donate to food banks, I removed most of the soil very easily by dumping them in a bucket of water and swooshing them around.
GA: Harvested the rest of the carrots, beets, and celery. So, all done for this year at GA.
And WOW, what a carrot haul!!! See other post.
Friday, November 7, 2025
First frost in yard (GA had first frost quite a while ago)
Tuesday, November 4, 2025
Leaf collection started and finished tonight -- two garbage bins full = enough to cover yard and put 1 bag in basement
Leaf collection started and finished tonight -- two garbage bins full = enough to cover yard and put 1 bag in basement.
And, there are still some leaves in the basement left over from last fall -- one nice bag, plus two bags of finely shredded.
(I no longer shred anything, way easier this way.)