In each potato hole, I added 1 Tbsp kelp, 1/2 Tbsp azomite, 1/2 Tbsp mrp, and ~1/2 tsp of myke.
The experiment is that in each type's northerm-most row, I added 1 Tbsp alfalfa (in addition to the above amendments).
It will be interesting to see if any difference in the ones that have vs. don't have alfalfa. Last year (2023) I didn't add any alfalfa to the potatoes, and they did well enough.
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