Neat! Glad I left them in place over the winter.
Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada. (veganic since ~2021)
Thursday, April 28, 2022
Cold, rainy, windy April!
Sheesh, what a month. Hardly any sun. Almost all cloud, rain, cold, and ugh this never-ending wind $%^&*. Oh, and it snowed yesterday!
Sunday, April 24, 2022
Tomatoes round 2 into PT
Peas into ground
6 peat flats. Placed them all along the north side of the 3-pole vertical stretch. No innoculant, no soil amendments at all.
Forget-me-nots into ground
4 plants from last year's best plant. All placed into the front bed -- one grouping of 3, and one on its own. While roots were nice and obvious, they didn't look rootbound unlike last year, so hopefully good timing.
Friday, April 15, 2022
Tomatoes (4 kinds) started in Pt
Wednesday, April 13, 2022
Tuesday, April 12, 2022
Chards, parsley, and celery transplanted
Carrots (bolero) started in bed and in grey pots
Sunday, April 10, 2022
Have been hardening all of the cold hardies
For the last week or two most of the cold hardies (chard, parsley, celery, piracicaba broccoli) that I started inside have been hardening off, now just coming in on the coldest nights. Should be ready to transplant soon.
Basil, peas, and zinnias started in PT/bowl
New-to-me type of basil that's supposed to be downy mildew resistant, started in PT.
Zinnias of various sorts started in PT.
Peas (x80) soaking in a bowl, to start inside tomorrow until germinated.
Saturday, April 9, 2022
Installed cedar edging
2" x 6" x various lengths of rough/raw cedar, from Ottawa Cedar. Didn't coat them with linseed or anything, will see how long they last.