GA: Broccoli harvest FOY! (piracicaba) And kale and chard too!

2 or 3 of the piracicabas have already sent flower heads up and a few flowers started opening so I harvested them.  Not very big, just enough to snack on during the ride home, none left at home.

Also did a first small harvest of kale and chard.

GA: Most things in now (but not quite everything bec need to wait to see if compost will be delivered or not re: front beds); spread half the straw (total 4 bales)

Getting lazy in these notes here, but it is what it is.

Everything that's here is looking pretty darn good so far other than the store-bought peppers, but even those are starting to show nicer/darker growth coming in.

Went and got the Trail Road "potting soil" compost: 535 kgs (1179 lbs) for $26

Given the uncertainties around whether or not we'll get compost delivered at the allotment this year, I took the plunge and learned how to go and get it myself.  In fact, went twice today because just one load wasn't enough.

Here are the basics:

- Trail Road Landfill (just west of Farrhaven).

- They're open Monday to Friday 7am to 6pm.

- They're open select Saturdays, with shorter hours -- see https://ottawa.ca/en/garbage-and-recycling/waste-facility-landfills/trail-waste-facility-landfill.

- You drive in, onto the scale, and say you're buying potting soil.

- You drive over to the pile and fill up as much as you want.

- You drive over the scale again (on the exit side).

- You pay based on the change in weight.

- In 2026, Up to 250 kg ( 441 lbs)  = $12 including tax.

What I did was take everything out of the back of the car, lay the back seats down, place a spare rubber-backed mat to cover that area, then lay down the big tarp. Brought some shovels and buckets etc.

I left home at 6:30am to get there for the 7am start, especially since the website says first come first served.  Next time I wouldn't arrive right at opening, because there were a few big trucks waiting in line.  And when I asked the staff if they ever run out of the compost ("potting soil"), she said basically no, they can always bring more over.  And they have it through summer and fall, but obviously not in winter.

For my first load, I just used a shovel (the old broken full-metal head snow shovel) and shovelled it directly onto the tarp.  This got the job done, but I had no idea how much I was getting.  Took around 20 minutes to load.

For my first UNload at the garden, I kept track of how many buckets it was.  Turned out to be 13.5 buckets, 230 kgs (507 lbs), which cost $12 including tax.  Turned out I could have gotten more for no additional cost since I hadn't reached the minimum weight.  (Arrival weight was 1420 kgs (3131 lbs), departure was 1650 kgs (3638 lbs).)

I definitely needed more, so I went back for round 2.

For my second load, I used two buckets to load the car, rather than a shovel, and kept track of how many buckets worth  This way I could make sure I got at least as much as the first time, and more to get full use of my money.  This time, I loaded up 20 buckets worth.  Some of the buckets I dumped in from each rear passenger side; others I dumped in from the back.  These 20 buckets weighted in at 305 kgs (672 lbs), which cost $14.65 including tax.  (Arrival weight was 1410 kgs (3109 lbs), departure was 1650 kgs (3781 lbs).)  I was a bit nervous during the drive back about whether it might be too much for the car, but the car was fine, a bit sluggish but fine, and I avoided braking suddenly to avoid the compost dropping down behind my seat.

For my second UNload, it came to 19.5 buckets, but anyway, close enough.

The two batches, with a total of 33 buckets = 535 kgs (1179 lbs), was sufficient, and that's with keeping  5 buckets for the basement to use next year as a head start for sowing carrots and beets, and to mix in when plant the hardies while waiting to receive (or go and get) more compost.

It was a lot of work, but not bad, I left home at 6:30am and was finished sometime around noon, give or take.  Done for the year!

Bring:

[and go when there has been NO RAIN for at least several days to avoid paying for water]

- big tarp for bottom

- smaller tarp for top

- 2 buckets (I used these for my second load -- much better than a shovel bec I can keep track of how many buckets I've dumped into the car)

- clamp things to clamp the tarps together (I brought some but didn't bother using them)

- gloves (but of course I never bother)

- (shovel is optional as long as you have the buckets)

GA EXPERIMENT: Half the store-bought peppers transplanted today, with some 9-10 degree nights coming up

GA EXPERIMENT:  Transplanted half the store-bought peppers today, with some 9-10 degree nights coming up.  There are in bed 4A, to the west of one of the broccoli etc. beds.

The other half of the store-bought peppers, and most or potentially all of the seed-grown peppers, will go in next week after the last cool night.  (While at home, I bring them in if going below ~13 degrees at night.)

Let's see what difference there is, if any...

Oops, haven't been blogging everything re: GA & yard (oh well -- see paper notebook for notes)

GA: Planted all broccoli, cauliflower, chard, and kale

^^^

GA: Planted onion sets & buckwheat

Some of the onion sets are under cover, some aren't.

GA: Planted the rest of the potatoes

^^^

GA: Planted half the potatoes, and sowed carrots

First planting day today!  (Yesterday the staking happened but I didn't plant anything yesterday.)

The potatoes planted today are in bed 1B.  All are Superior, bought from Ritchie's, which I cut in half several days ago and left in the basement.  (Basement worked -- they look good, not all rotty like last year when I started with them upstairs in the hot big room.)  Gave each hole a sprinkle of mrp, az, alfalfa, and kelp, then placed the potato, then watered it, then filled the hole.  Then put leaves over top of all.  Then immediately covered with the good cover.

Carrots are all bolero.  First I sprinkled az, mrp, and kelp (no alfalfa).  Then I hand-dug those in while feeling for / breaking up clumps of soil.  Then watered it to find low spots.  Then spread leftover GA compost from last year.  Then watered again to find low spots.  Then sprinkled the seeds free-style.  Then spread more GA compost form last year to cover the seeds.  Then placed burlap.  Then watered over the burlap.  Here's hoping that this method will be a one and done!!!!   This bed, which is 3 feet by ~5 feet, used almost all one bucket of the last-year compost, and I really should have used it all bec the base layer wasn't thick enough as after I watered it I could see a lot of the original soil come through.

Started hardening most tenders (plunked them in shade by fence, leaving there all day bec nice and warm)

The only things not hardening yet are the basil and ground cherries, plus cukes and zukes which haven't sprouted yet.

Sliced the potatoes today

The only variety I bought this year (see previous post) is Superior, from Ritchie's.  

Also have a few fridge potatoes from last year's harvested that sprouted.

Today I cut them (Superior and fridge potatoes).  Placed them on cardboard/paper, in the basement.  Let's see if hopefully being in the basement from the get-go stops them from looking all rotty as they did last year.

I put the fridge potatoes in a separate area of the basement, and sliced them with a different knife than Superior, in case of any diseases.

Transplanted celeryx4 and parsleyx2 (yard)

One of the parsleys is probably dead but I put it in anyway just in case.

Potatoes bought: 12.3 pounds of Superior (plus will use some fridge potatoes, not sure what variety)

So yes, I bought only one type of potato this year:  Superior (from Ritchie's).  12.3 pounds worth, which cost a total of $21.39 including tax.

And I have ~10 potatoes in the fridge left over from last year that are great size and have started sprouting, so will use those too, whatever type they are (not sure which type).

Up-potted some broccoli and cauliflower, will uppot more in coming days

And this is another reason why I'll wait another 2 weeks next year for broc, to avoid the need to uppot...

Argh -- the dry beans from last fall have weevils!! (Only the GA ones I think)

Noticed today that several of the jars of beans saved from last year have weevils inside the jars!  And escape holes in some of the beans -- including weevils inside a jar that had only pods that I had carefully inspected that I didn't see any suspicious holes in.

This definitely has me inclined to NOT do dried beans from GA anymore, only from the yard where I don't seem to have had this issue (knock on wood).

Although I guess I could always leave the dried beans for a year, during which hopefully any critters would have emerged, then remove those and eat the remaining beans..... 

STEVIA ALL DYINGGGGGGGGG!!!!!!!!!!!!! and peppers not great either

WTF!!!! All of a sudden the stevia is dying!  I thought maybe I forgot to water for too long, but now I'm thinking no, maybe they were TOO wet, or have a disease.

This will be the first year that I will have ZERO of my own stevia seedlings.  I had SUCH a hard time getting any of the germinated seeds to take -- I thought at least I would have 5, then buy the rest.  Very disappointing.  

And, the previously-best-looking pepper plant seems to have succumbed to the same thing.  Most of the rest of the peppers are stagnant / not thriving and yellow but that seems to be a different issue.

Lettuce sowed directly outside, next to the a/c

 A scattering of romaine, ruby red, and black seeded simpson.

Still tons of fungus gnats in outside plants, see them when remove from big plastic tub; still a few indoor fungus gnats but not a ton

^^^

Started peas soaking in bowl; tomorrow will move them to paper towels

^^^

Started tomatoes, tomatillos, and ground cherries

(The tomatillos are a purple variety, my first time trying growing tomatillos.)

(The ground cherries are from the collected seeds from a plant that grew really well in patio stones.)