Watched a CBC Marketplace episode about e-coli on greens. Eye-opening. Made me wonder if I would stop getting Pure Kitchen's AMAZING Transformed kale salad. Fortunately it looks like they get their kale locally (not sure about winter though?), but also while looking through their website I saw that wowwowowow, they sell a Transformed salad kit! So I decided to try growing kale again this year, using the old seeds from the foil pack ("Premier Forage"), in the hopes of using it with the kit. Didn't have much luck growing kale when I tried a few years ago, the plants remained smallish only producing a few leaves each. But definitely worth another try.
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