Sunday, May 28, 2017

Harvest: Kale, chard, bok choi

Just like the title says.

For the kale, tried a new recipe.  Kale salad (i.e. chopped kale) with a great chickpea dressing.  So easy, and pretty good!  I omitted the suggested "potato croutons" out of laziness, but will try them sometime.

Used the chard and choi for my tofu / yellow pepper rice dish.

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