Steamed the three kinds of potatoes from this year: cherry, bintje, and banana, and had them with margarine, salt, and pepper.
Banana are far and away the best: A delicious smooth, creamy texture, and scrumptious soft flavour. Luxurious!
Bintje was second: Flavour is ok, but a sort of pasty texture.
Cherry was least good: Earthy tasting.
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