Sliced the potatoes today

The only variety I bought this year (see previous post) is Superior, from Ritchie's.  

Also have a few fridge potatoes from last year's harvested that sprouted.

Today I cut them (Superior and fridge potatoes).  Placed them on cardboard/paper, in the basement.  Let's see if hopefully being in the basement from the get-go stops them from looking all rotty as they did last year.

I put the fridge potatoes in a separate area of the basement, and sliced them with a different knife than Superior, in case of any diseases.