The original sowing, of Bolero, whose greens always looked wimpy so I thought there wasn't much carrotness underground, actually were great! Tons and tons!
The ones sown July 17th -- "Red Cored Chantenay" -- their fronds always looked strong and sure enough, a great harvest there, too. These ones were broad at the top with a quick taper, a shorter carrot overall. Definitely a different shape than the narrow Bolero.
Did a taste test -- at first I thought Bolero were sweeter, but really actually I think they all taste the same! (yum)
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