Beets:
- The home-collected seeds from a few years ago.
- Presoaked in a bowl for ~24 hours.
- Covered with a mix of vermiculite and garden soil.
Carrots:
- Bolero.
- Straight into the ground as dry seeds, with 2 or more per "hole".
- Covered with a mix of vermiculite and garden soil.
All into the ground, none in containers.
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