Started these today:
- celery ("Tall Utah Improved" from foil pack)
- parsley ("Single Hardy Italian" - heirloom)
- onions (collected from last year's onions!)
- lupins (collected from last year's lupins) (an experiment)
All are in vermiculite, scattered seeds, except the lupins, which are in soil, two each in a little pot. All in a mini "greenhouse" on the heated mat.
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