Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada.
(veganic since ~2021)
Wednesday, April 11, 2018
Sowed basil and home-collected bok choy
Sowed basil and bok choy, ~12 seeds each in vermiculite. The bok choy are all the ones I collected from one of the longish-season-lasting plants last year.
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