Celery has appeared! Only 4 or 5 so far though. Hoping more will come along soon.
That's 11 days for germination.
Didn't keep good stats last year to compare with no heat mat.
Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada. (veganic since ~2021)
Friday, March 9, 2018
Thursday, March 1, 2018
Parsley has appeared!
Two parslettes have appeared. Removed tub from heat mat and put it under lights.
Wednesday, February 28, 2018
Asparagus repotted into soil
14(!) asparagus sproutlings repotted into their own soil tubs. That's 14/16 seeds that sprouted, assuming the other two don't pop up in the coming days. Pretty darn good!
Sunday, February 25, 2018
Asparagus has appeared!
Yay! Both asparagus tubs each have 2 sproutlings discovered today. Removed them from the heat mat and put them under lights. Will wait a little longer before repotting; hopefully the other sproutlings will follow shortly.
Friday, February 23, 2018
Celery sowed
Sowed celery by sprinkling the tiny seeds in a vermiculite tub. They'll benefit from the new heated seed mat from the get-go.
Heated seed-starting mat
Bought a heated seed-starting mat today. Hoping this will help the asparaguys get going, no sign of them yet. Has been on for a few hours and the tubs seem nice and toasty now.
Sunday, February 18, 2018
Sunday, February 11, 2018
Asparagus seeds started
First indoor sowing (begonias don't count)!
I miss having asparagus in my garden. So, sowed 2 x 8 seeds, in vermiculite tubs the old fashioned way. Put them in clear salad "mini greenhouses". Now the longgggggggg wait to first harvest begins. Seed was free from Telsing.
I miss having asparagus in my garden. So, sowed 2 x 8 seeds, in vermiculite tubs the old fashioned way. Put them in clear salad "mini greenhouses". Now the longgggggggg wait to first harvest begins. Seed was free from Telsing.
Thursday, January 25, 2018
Wakey wakey, tuberous begonias!
Potted the two tuberous begonias today, in damp soil. One was very light weight and hollow-feeling, not sure if it's a goner or what. The other (with a dried stem poking up) was nice and hefty.
This is 3 weeks earlier than last year, because last year it felt like I gave them a late start.
This is 3 weeks earlier than last year, because last year it felt like I gave them a late start.
Friday, November 10, 2017
Freeze up
Hard frost last night. More like a deep freeze actually. -11 at 7am
this morning, was below zero all night and all day/night tonight.
Milder weather coming up starting Sunday, but wondering how the chard and celery will fare after this. Also wonder if the carrots still in the ground will be ok.
Milder weather coming up starting Sunday, but wondering how the chard and celery will fare after this. Also wonder if the carrots still in the ground will be ok.
Wednesday, November 8, 2017
Straw for the chard, celery, and garlic
Bought a bale of straw at Ritchie's for $11.
Spread a bunch of it around the chard and celery by the vertical bed, as well as some on the various garlic areas.
Some chard/celery is un-strawed; will compare how they survive with the strawed parts.
Spread a bunch of it around the chard and celery by the vertical bed, as well as some on the various garlic areas.
Some chard/celery is un-strawed; will compare how they survive with the strawed parts.
First frost
The tomato plants finally died within the last couple of days. Until now they were still normal and healthy looking, but now the leaves have all withered and shrunk.
Saturday, October 28, 2017
Planted more garlic
Planted more garlic. ~4 in the overhang bed and a few in the carrot bed. Left most of the ones that had already sprouted (used one of them in a recipe).
Friday, October 27, 2017
Tuesday, October 24, 2017
No first frost yet
For the record, no first frost yet, at least not in my backyard. Has been a very warm fall, and forecast not looking like frost for at least another week.
Things that are still going strong
Wow, October 24th and so many things still to harvest in the garden.
Big tomatoes: Several large tomatoes still on the plant, some ripening, some still green. No frost yet and probably not for another week at least, so will leave them on the plant for now.
Cherry tomatoes: The plant I bought late-season and planted I think on July 22nd has done amazingly well. Have harvested ~a dozen or so ripe ones so far, and there are tons of green ones as well as more ripening. Will leave on plant until frost comes. The Tiny Tim plant has been long dormant.
Chard: Tons of huge leaves. Haven't been doing much with them lately, all cooked out I guess, plus my basement freezer is already almost full. Really should get back to eating all this healthy free food.
Celery: Still quite a bit of celery left too.
Peas: See other post.
Carrots: Still a few sizable ones left, and quite a few immature ones that who knows, might get a chance to grow to good size yet.
Green onions: The ones in the onion bed had a resurgence starting a few weeks ago, very handy.
Potatoes: One little patch left that I haven't dug up yet, although with the pathetic harvest from what I've dug so far, not holding out hope that there's much in there.
Big tomatoes: Several large tomatoes still on the plant, some ripening, some still green. No frost yet and probably not for another week at least, so will leave them on the plant for now.
Cherry tomatoes: The plant I bought late-season and planted I think on July 22nd has done amazingly well. Have harvested ~a dozen or so ripe ones so far, and there are tons of green ones as well as more ripening. Will leave on plant until frost comes. The Tiny Tim plant has been long dormant.
Chard: Tons of huge leaves. Haven't been doing much with them lately, all cooked out I guess, plus my basement freezer is already almost full. Really should get back to eating all this healthy free food.
Celery: Still quite a bit of celery left too.
Peas: See other post.
Carrots: Still a few sizable ones left, and quite a few immature ones that who knows, might get a chance to grow to good size yet.
Green onions: The ones in the onion bed had a resurgence starting a few weeks ago, very handy.
Potatoes: One little patch left that I haven't dug up yet, although with the pathetic harvest from what I've dug so far, not holding out hope that there's much in there.
Last beets
Harvested the last beets today. Delicious steamed, with margarine and vinegar. Will definitely grow them again next year.
Fall pea harvest
First fall peas harvested about a week ago, and a few more pods harvested every few days since then, which will probably continue for a another week at most.
Nowhere near as tasty or high yield as spring crop. And, now many pods have a sickly look, something going on with their outside, but the peas inside are good. Shame though to have to toss all those pod exteriors.
A year or two ago the fall peas were a great harvest. Oh well!
Nowhere near as tasty or high yield as spring crop. And, now many pods have a sickly look, something going on with their outside, but the peas inside are good. Shame though to have to toss all those pod exteriors.
A year or two ago the fall peas were a great harvest. Oh well!
Saturday, October 21, 2017
Uh oh, garlic has sprouted
Woops, must have planted too early, especially with this crazy warm fall we've had.
Might leave a few in anyway to see what they do, but this weekend will replant.
Might leave a few in anyway to see what they do, but this weekend will replant.
Monday, October 2, 2017
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