Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada. (veganic since ~2021)
Sunday, April 6, 2025
Belstar broccoli round 2 started
On a whim decided to start a round 2 of broccoli, though only Belstar. Round 1 broccoli is either huge (only the piracicabas are huge) and I'm not sure how they'll transplant by the time GA is open; the other round 1s are kind of not looking the best. So, we'll see how round 2 goes.
Started tomatoes (many varieties), ground cherries, basil, and zinnias
Basil: Prospera
Zinnia: The usual mix of short and tall, and the last of the yellow store-bought.
Ground cherries: The packet bought a few years ago.
Tomatoes: All the varities I have except for Scotia. So this includes, by memory:
- Damsel
- Big Tofu Plus
- Mortgage Lifter
- San Marzano (my first time trying these)
- Jasper
- can't remember what else
Friday, April 4, 2025
Hardening day 2 -- and now living downstairs full time (hardies only)
Today the hardies went out in full shade for 2.5 hours.
And I decided I'm done with lugging them up/down stairs, under / out from the lights -- so they'll live on the kitchen table when not outside.
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