(Also zero signs of begonia yet, but that's normal at this stage.)
I'm still keeping it in the kitchen though rather than the plant room, just in case.
Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada. (veganic since ~2021)
(Also zero signs of begonia yet, but that's normal at this stage.)
I'm still keeping it in the kitchen though rather than the plant room, just in case.
Kale: The same as last year -- Vates Blue Curled -- but mostly using seeds collected last year, and a few of the bought seeds separately.
Chard: Good old Fordhook as always.
I unbagged the pot a couple of days ago (keeping it in the kitchen) -- what looked like eggs no longer look like anything. I'm guessing it was some type of fungus maybe? But everything looks decent now. Will leave downstairs in the kitchen though for a while longer, just in case.
(To fill in gaps.)