Tales from an Ottawa backyard veggie garden
Adventures in growing edibles veganically in a small townhouse backyard in Ottawa, Canada. (veganic since ~2021)
Wednesday, April 29, 2026
Up-potted some broccoli and cauliflower, will uppot more in coming days
Saturday, April 25, 2026
Argh -- the dry beans from last fall have weevils!! (Only the GA ones I think)
Noticed today that several of the jars of beans saved from last year have weevils inside the jars! And escape holes in some of the beans -- including weevils inside a jar that had only pods that I had carefully inspected that I didn't see any suspicious holes in.
This definitely has me inclined to NOT do dried beans from GA anymore, only from the yard where I don't seem to have had this issue (knock on wood).
Although I guess I could always leave the dried beans for a year, during which hopefully any critters would have emerged, then remove those and eat the remaining beans.....
Friday, April 24, 2026
STEVIA ALL DYINGGGGGGGGG!!!!!!!!!!!!! and peppers not great either
Lettuce sowed directly outside, next to the a/c
A scattering of romaine, ruby red, and black seeded simpson.
Monday, April 20, 2026
Started tomatoes, tomatillos, and ground cherries
Sunday, April 12, 2026
Thursday, April 9, 2026
Hardies starting to harden off -- and they will live downstairs/outside full time
Monday, April 6, 2026
Sunday, April 5, 2026
Fungus gnats GALORE continues
Sunday, March 29, 2026
Sunday, March 15, 2026
Started sweet peppers (California wonder and Hungarian Sweet)
Amidst the hoards of fungus gnats, the seed-starting must continue...
Saturday, March 14, 2026
Tuesday, March 10, 2026
Fungus gnats round 2 -- they are back with a vengeance -- seems the mosquito dunks did zero!?!
Monday, March 2, 2026
Stevia: Started round 4 (looks like a total of only ~5 from previous rounds might make it)
Sunday, March 1, 2026
Zero fungas gnats nowadays
Saturday, February 28, 2026
Witch Stick peppers started
I can't figure out if these are sweet or hot... but anyway started them today. Not doing any other hots, not even jalapenos which are just so unpredictible in their hotness.
Will start the true sweet peppers in a few weeks.